French Beans - Sardar Vegetable Market
French beans exporter India

French Beans Exporter & Wholesale Supplier from India

Firm, even-coloured french beanss selected for travel — graded by size and ripeness for export freshness.

French Beans

French Beans

Firm, even-coloured french beanss selected for travel — graded by size and ripeness for export freshness.

HS Code: 07082000 Minimum order (MOQ): Based on buyer requirements, shipment method, destination and commercial feasibility Origin: Karnataka, Maharashtra, Gujarat, Himachal Pradesh, Uttarakhand, Tamil Nadu, Andhra Pradesh, Telangana
HS Code
07082000
Minimum order (MOQ)
Based on buyer requirements, shipment method, destination and commercial feasibility
Origin
Karnataka, Maharashtra, Gujarat, Himachal Pradesh, Uttarakhand, Tamil Nadu, Andhra Pradesh, Telangana
Availability
Subject to seasonal and regional production
Varieties
Fresh French Beans, also known as Green Beans or Snap Beans
Grades / sizes
Fine, Standard, Large and Customized grades based on pod length, thickness, colour, straightness, tenderness and buyer specifications
Certifications
Phytosanitary Certificate, Certificate of Origin, Quality/Inspection Certificate, Fumigation Certificate and other destination-specific documents, where applicable

Sardar Vegetable Market is a Surat-based fresh vegetable exporter and wholesale supplier specialising in the international supply of fresh French beans, also known as green beans or snap beans. We source carefully selected produce from suitable farming regions across India and supply according to buyer specifications and product availability.

Whether you are a fresh produce importer, wholesale distributor, supermarket chain, retailer, hotel, restaurant, or food service company, we can discuss fresh French beans supply in bulk quantities with quality-focused sourcing, grading, customized packaging, and export coordination.

Fresh French Beans Export from India

French beans are cultivated in multiple agricultural regions of India and supplied to domestic and international fresh produce markets. Their tender pods, green colour, crisp texture, and versatility make them suitable for wholesale, retail, food service, and supermarket supply chains.

French beans can be sourced according to agreed buyer specifications and selected before shipment. Sorting and grading parameters may include freshness, pod colour, length, thickness, tenderness, maturity, and overall condition.

We work with buyers to understand required specifications, quantity, packaging preferences, and destination requirements before planning supply and shipment.

Product Specifications

SpecificationDetails
ProductFresh French Beans
Common NamesGreen Beans, Snap Beans
Botanical NamePhaseolus vulgaris
Product TypeFresh Vegetable
OriginIndia
HS CodeFresh or chilled beans are commonly classified under ITC-HS heading/subheading 07082000; the applicable classification should be confirmed against the current DGFT / customs classification before shipment.
MOQBased on buyer and shipment requirements
AvailabilitySubject to seasonal and regional production


Premium Quality Features

French beans can be selected according to agreed buyer specifications, which may include:

  1. Fresh green colour
  2. Tender pods
  3. Crisp texture
  4. Uniform appearance
  5. Suitable length and thickness
  6. Proper maturity
  7. Firm pods
  8. Minimal fibre development
  9. Clean and fresh appearance
  10. Agreed export-quality grading

Available Size & Grade

French beans can be sorted and graded according to buyer specifications. Common grading parameters include:

  1. Pod length
  2. Pod thickness
  3. Colour
  4. Straightness
  5. Tenderness
  6. Maturity
  7. Surface quality
GradeGeneral Requirement
FineThin and tender pods, subject to agreed specifications
StandardRegular wholesale grade, subject to buyer requirements
LargeLarger pods as per requirement
CustomizedBased on buyer specifications and destination requirements


Exact grading standards should be finalised according to the destination market, buyer specifications, and applicable commercial requirements.

Quality Standards & Inspection

Each consignment can be checked according to agreed product specifications. Quality inspection may include:

  1. Fresh green colour
  2. Tender pods
  3. Uniform maturity
  4. Suitable pod length
  5. Minimal fibre development
  6. No major cuts or bruises
  7. No visible decay
  8. No significant insect damage
  9. No excessive moisture
  10. Proper sorting and grading
  11. Suitable export packaging

Only produce meeting the agreed quality requirements should be prepared for shipment.

Potential Sourcing Regions in India

French beans are cultivated in multiple agricultural regions of India. Actual sourcing locations may vary according to season, crop availability, quality requirements, logistics, and buyer specifications.

Potential sourcing areas may include, subject to current crop availability:

  1. Karnataka
  2. Maharashtra
  3. Gujarat
  4. Himachal Pradesh
  5. Uttarakhand
  6. Tamil Nadu
  7. Andhra Pradesh
  8. Telangana

Harvest Season & Availability

French bean availability varies depending on regional cultivation and seasonal production. Through sourcing from different growing areas, supply planning may be adjusted according to current crop availability and buyer requirements.

Factors affecting availability include:

  1. Growing season
  2. Weather conditions
  3. Crop production
  4. Regional supply
  5. Required quantity
  6. Quality specifications

For regular or bulk requirements, buyers can share their expected order schedule in advance for better supply planning.

Packaging Options

Packaging can be planned according to product specifications, shipment method, destination, and buyer requirements. Options may include:

  1. Corrugated export cartons
  2. 2 kg packing
  3. 4 kg packing
  4. 5 kg packing
  5. Customized export cartons
  6. Food-grade liners, where suitable
  7. Ventilated packaging
  8. Export labels
  9. Barcode labels
  10. Private-label packaging

Final packaging specifications should be customised according to buyer requirements and destination-market conditions.

Freshness & Cold Chain Management

Proper temperature and humidity management is important to maintain the quality of fresh French beans during storage and export transit. Recommended conditions can vary depending on variety, maturity, packaging, handling, transit duration, and destination requirements.

ParameterRecommendation
HarvestingFresh pods selected at suitable maturity
Sorting & GradingRemoval of damaged produce and grading according to agreed specifications
Storage TemperatureTechnical postharvest guidance for green/snap beans commonly recommends approximately 5°C to 7.5°C, subject to product condition and supply-chain requirements
Relative HumidityHigh relative humidity, commonly around 95% to 100%, with suitable ventilation and condensation management
PackagingSuitable ventilated export packaging according to shipment and buyer requirements
TransportationRefrigerated reefer containers, air freight, or other controlled logistics where commercially and technically suitable


Prolonged exposure to excessively low temperatures can cause chilling injury. Final storage and transportation conditions should therefore be planned according to variety, maturity, packaging, transit duration, and destination requirements.

Export Process

A typical fresh vegetable export workflow may include:

  1. Farm sourcing
  2. Harvesting
  3. Sorting & grading
  4. Quality inspection
  5. Packaging
  6. Pre-shipment handling
  7. Reefer or air cargo loading, where suitable
  8. Export documentation
  9. International delivery

Export Documentation

Depending on the destination, shipment method, and applicable import or export requirements, documentation may include:

  1. Commercial Invoice
  2. Packing List
  3. Bill of Lading
  4. Air Waybill
  5. Phytosanitary Certificate, where required
  6. Certificate of Origin, where required
  7. Quality or Inspection Certificate, where required
  8. Fumigation Certificate, where applicable
  9. Other destination-specific documents

Documentation requirements vary according to the importing country's regulations, product requirements, and shipment conditions.

Why Choose Sardar Vegetable Market?

Buyers may choose to work with us for:

  1. Fresh produce sourcing
  2. Quality-focused produce selection
  3. Careful sorting and grading
  4. Bulk supply discussions
  5. Competitive wholesale quotations
  6. Customized packaging options
  7. Flexible sourcing from multiple regions
  8. Export documentation coordination
  9. International logistics coordination
  10. Clear communication
  11. Buyer-specific supply planning

We work with buyers to understand product specifications, quantity requirements, packaging preferences, and destination requirements before arranging supply and shipment.

Industries We Serve

Fresh French beans may be supplied to:

  1. Fresh produce importers
  2. Vegetable wholesalers
  3. Supermarket chains
  4. Retail chains
  5. Hotels
  6. Restaurants
  7. Catering companies
  8. Food service businesses
  9. Food processing companies, subject to product requirements

Potential International Markets

Fresh French beans from India may be supplied to international markets subject to product availability, destination-country import requirements, phytosanitary conditions, residue and food-safety requirements, logistics feasibility, and applicable market-access regulations.

Key markets may include:

Middle East

  1. United Arab Emirates (UAE)
  2. Saudi Arabia
  3. Oman
  4. Qatar
  5. Kuwait
  6. Bahrain

Asia

  1. Singapore
  2. Malaysia
  3. Maldives

Other International Markets

  1. United Kingdom
  2. European markets
  3. Other countries subject to applicable import regulations and shipment feasibility

Wholesale Supply Options

Supply arrangements can be discussed based on order quantity, destination, product specifications, and commercial feasibility. Options may include:

  1. Bulk wholesale orders
  2. Regular supply programs
  3. Reefer container shipments, where suitable
  4. Air freight for suitable shipments
  5. Trial orders, subject to feasibility
  6. Customized packaging
  7. Buyer-specific product specifications

Request a Wholesale Quote

Looking for a French beans exporter and wholesale supplier from India? Share your requirements so that product availability, specifications, packaging, and shipment options can be reviewed.

To request a quotation, please share:

  1. Required quantity
  2. Destination country
  3. Destination port or airport
  4. Preferred packaging
  5. Required grade or size
  6. Expected shipment date

Our team can review your requirements and provide available supply, packaging options, and shipment information, subject to product availability and commercial feasibility.

Frequently Asked Questions

What are French beans also called?

French beans are also commonly known as green beans or snap beans. Their botanical name is Phaseolus vulgaris.

What is the HS code for French beans export from India?

Fresh or chilled beans are commonly associated with ITC-HS code 07082000. Because customs classification and regulatory requirements can change or depend on the exact product description, the applicable code should be confirmed against the current DGFT / customs classification before shipment.

What is the minimum order quantity for French beans export?

The minimum order quantity depends on the destination, shipment method, packaging requirements, product availability, and commercial feasibility. Bulk container orders and smaller air-freight shipments can be discussed where suitable.

Do you supply different grades of French beans?

French beans can be sorted and graded according to pod length, thickness, colour, straightness, tenderness, maturity, surface quality, and agreed buyer specifications.

Are French beans available throughout the year?

Availability depends on regional cultivation, seasonal production, weather conditions, and current crop supply. Buyers should share the required quantity and expected shipment date to check current availability.

How long do French beans stay fresh during shipping?

Under appropriate postharvest handling and recommended storage conditions, green beans may have an approximate storage life of 8-12 days. Actual shelf life varies depending on variety, harvest maturity, packaging, temperature management, handling, and transit conditions.

Can French beans be supplied in customised packaging?

Packaging requirements can be discussed based on carton size, product weight, suitable liners, ventilation requirements, export labels, barcode labels, and private branding, subject to feasibility and buyer requirements.

Can you arrange international shipping?

Export logistics can be coordinated based on the destination, shipment volume, transit requirements, and applicable regulations. Suitable options may include reefer containers and air freight.

What export documents are required?

Documentation depends on the destination country's import regulations and shipment requirements. Common documents may include a commercial invoice, packing list, transport document, phytosanitary certificate where required, certificate of origin where required, and other applicable certificates.

How can I request a wholesale quotation?

Share your required quantity, destination country or port, preferred packaging, grade specifications, and expected shipment date. The requirements can then be reviewed for product availability and quotation details.

Import Fresh French Beans from India

Partner with Sardar Vegetable Market for French beans sourcing and export coordination based on buyer specifications, available supply, grading requirements, packaging needs, and destination requirements.

Request Your French Beans Export Quote Today

Share your quantity, destination, packaging requirements, preferred grade, and expected shipment date to check product availability and discuss a customised wholesale quotation.

References & Data Sources

  1. DGFT / Indian Trade Classification (ITC-HS): Current classification should be verified before shipment.
  2. World Customs Organization Harmonized System: Chapter 07 covers edible vegetables, roots and tubers, fresh or chilled, subject to the applicable classification.
  3. UC Davis Postharvest Technology Center: Green/snap bean postharvest guidance, including temperature, relative humidity, storage life, and chilling sensitivity.
  4. APEDA, Ministry of Commerce & Industry, Government of India: Fresh vegetable export and traceability / phytosanitary-related compliance information, where applicable.

Note: Product availability, shelf life, storage conditions, packaging, logistics, phytosanitary requirements, and import regulations can vary according to variety, harvest maturity, destination, transit conditions, and applicable regulations. Buyers should verify destination-specific requirements before finalising commercial agreements.

French Beans Exporter & Wholesale Supplier from India

Firm, even-coloured french beanss selected for travel — graded by size and ripeness for export freshness.

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